{"id":6596,"date":"2017-06-02T09:56:04","date_gmt":"2017-06-02T09:56:04","guid":{"rendered":"http:\/\/viedeherisson.com\/?p=6596"},"modified":"2018-06-13T22:30:34","modified_gmt":"2018-06-13T20:30:34","slug":"mio-posto-paris","status":"publish","type":"post","link":"http:\/\/viedeherisson.com\/index.php\/2017\/06\/02\/mio-posto-paris\/","title":{"rendered":"Mio Posto – Paris"},"content":{"rendered":"

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Trois mois d\u2019Erasmus en Italie m\u2019ont appris que la pizza \u00e9tait la meilleure bouffe possible quand on est bourr\u00e9.<\/span><\/p>\n

En train de boire des cocktails, altern\u00e9s de shots, je me suis rappel\u00e9e que je n\u2019avais pas d\u00een\u00e9 et qu\u2019il \u00e9tait donc n\u00e9cessaire de me nourrir pour contrebalancer tout le liquide que j\u2019\u00e9tais en train d\u2019absorber. Mon cousin travaillant au bar m\u2019a alors gentiment indiqu\u00e9 la voie vers le bonheur, soit une pizzeria \u00e0 50 m\u00e8tres de l\u00e0.<\/span><\/p>\n

Etant lui aussi rital, je lui ai fait confiance. Et j\u2019ai bien fait.<\/span><\/p>\n

Mio Posto est un restaurant am\u00e9nag\u00e9 dans un esprit loft o\u00f9 l\u2019on sert des vrais pizzas napolitaines comme je les aime: fines au centre avec des bords gonfl\u00e9s et bien cuits. En bouche on obtient une texture souple et \u00e9lastique. <\/span><\/p>\n

J\u2019ai go\u00fbt\u00e9 la reginella: mozza de bufflonne, tomates cerises, roquette et pesto. La p\u00e2te est a\u00e9rienne et bien cuite. Bref cette pizza n\u2019a pas fait long feu. Le seul d\u00e9faut : son prix parisien. Il faut compter entre 11 et 18 euros selon la pizza.<\/span><\/p>\n

Adresse: 24 rue Keller 75011<\/h6>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Trois mois d\u2019Erasmus en Italie m\u2019ont appris que la pizza \u00e9tait la meilleure bouffe possible quand on est bourr\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":6599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6],"tags":[706,708,512,513,111,695,694,707],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/05\/IMG_20170310_224530-1.jpg?fit=4640%2C3480","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8rtp8-1Io","_links":{"self":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/6596"}],"collection":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/comments?post=6596"}],"version-history":[{"count":9,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/6596\/revisions"}],"predecessor-version":[{"id":7094,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/6596\/revisions\/7094"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/media\/6599"}],"wp:attachment":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/media?parent=6596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/categories?post=6596"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/tags?post=6596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}