{"id":6879,"date":"2017-07-15T15:57:33","date_gmt":"2017-07-15T15:57:33","guid":{"rendered":"http:\/\/viedeherisson.com\/?p=6879"},"modified":"2018-06-13T21:47:55","modified_gmt":"2018-06-13T19:47:55","slug":"bocca-rossa-paris","status":"publish","type":"post","link":"http:\/\/viedeherisson.com\/index.php\/2017\/07\/15\/bocca-rossa-paris\/","title":{"rendered":"Bocca Rossa &#8211; Paris"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Cet Italien cach\u00e9 dans le 5\u00e8me arrondissement est certainement le restaurant que j&rsquo;ai le plus visit\u00e9 ces derniers mois. Je ne sais pas r\u00e9sister aux raviolis frais !\u00a0<!--more--><\/p>\n<p style=\"text-align: justify;\">Le menu varie selon les saisons, malgr\u00e9 tout les raviolis \u00e9pinards ricotta restent \u00e0 la carte toute l&rsquo;ann\u00e9e. Ils proposent des plats du jour diff\u00e9rents chaque jour de la semaine et d&rsquo;autres plats \u00e0 base de viande ou de poisson sont aussi pr\u00e9sents au menu. Je n&rsquo;en ai go\u00fbt\u00e9 aucun car en temps que pastavore je ne sais pas r\u00e9sister \u00e0 l&rsquo;appelle des raviolis artisanaux.<\/p>\n<p style=\"text-align: justify;\">Peu importe ce que vous d\u00e9cidez de manger, laissez-vous de la place pour d\u00e9vorer un de leur dessert. Je vous invite tr\u00e8s vivement \u00e0 go\u00fbter au tiramisu revisit\u00e9 qui est une bombe. La g\u00e9noise tremp\u00e9e dans le caf\u00e9 est enroul\u00e9e et surmont\u00e9 de mascarpone. Je suis tr\u00e8s puriste en mati\u00e8re de tiramisu mais cette nouvelle version a toute mon approbation.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_6882\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6882\" class=\"wp-image-6882 size-large\" src=\"https:\/\/i1.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170424_205446.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-6882\" class=\"wp-caption-text\">Burrata comme antipasto<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_6883\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6883\" class=\"wp-image-6883 size-large\" src=\"https:\/\/i0.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170424_212052.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-6883\" class=\"wp-caption-text\">Charcuterie italienne pour ouvrir l&rsquo;ap\u00e9tit<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_6884\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6884\" class=\"wp-image-6884 size-large\" src=\"https:\/\/i1.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170424_212022.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-6884\" class=\"wp-caption-text\">Ravioli de mortadelle en bouillon<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_6885\" style=\"width: 778px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6885\" class=\"wp-image-6885 size-large\" src=\"https:\/\/i1.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170607_195200.jpg?resize=768%2C1024\" alt=\"\" width=\"768\" height=\"1024\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-6885\" class=\"wp-caption-text\">ravioli \u00e9pinard et ricotta<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_6886\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6886\" class=\"wp-image-6886 size-large\" src=\"https:\/\/i0.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170607_204656.jpg?resize=800%2C600\" alt=\"\" width=\"800\" height=\"600\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-6886\" class=\"wp-caption-text\">tiramisu<\/p><\/div>\n<p>&nbsp;<\/p>\n<div id=\"attachment_6881\" style=\"width: 778px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-6881\" class=\"wp-image-6881 size-large\" src=\"https:\/\/i0.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170701_135940.jpg?resize=768%2C1024\" alt=\"\" width=\"768\" height=\"1024\" data-recalc-dims=\"1\" \/><p id=\"caption-attachment-6881\" class=\"wp-caption-text\">soupe de fraises, mascarpone et sorbet fraise<\/p><\/div>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>Adresse :\u00a08 Rue de Poissy, 75005\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><em>prix : 20 \u00e0 30 euros par personne<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Cet Italien cach\u00e9 dans le 5\u00e8me arrondissement est certainement le restaurant que j&rsquo;ai le plus visit\u00e9 ces derniers mois. Je ne sais pas r\u00e9sister aux raviolis frais !\u00a0<\/p>\n","protected":false},"author":1,"featured_media":6880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6],"tags":[757,758,68,59,511,756,755,111,695,694,71],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/viedeherisson.com\/wp-content\/uploads\/2017\/07\/IMG_20170701_132040.jpg?fit=3480%2C4640","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8rtp8-1MX","_links":{"self":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/6879"}],"collection":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/comments?post=6879"}],"version-history":[{"count":7,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/6879\/revisions"}],"predecessor-version":[{"id":7080,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/6879\/revisions\/7080"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/media\/6880"}],"wp:attachment":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/media?parent=6879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/categories?post=6879"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/tags?post=6879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}