{"id":7493,"date":"2020-04-12T08:46:49","date_gmt":"2020-04-12T06:46:49","guid":{"rendered":"http:\/\/viedeherisson.com\/?p=7493"},"modified":"2021-05-24T14:11:45","modified_gmt":"2021-05-24T12:11:45","slug":"ohka-the-best-days-tokyo","status":"publish","type":"post","link":"http:\/\/viedeherisson.com\/index.php\/2020\/04\/12\/ohka-the-best-days-tokyo\/","title":{"rendered":"Ohka The Best Days &#8211; Tokyo"},"content":{"rendered":"\n<p>A Ohka the best days tu y vas pour deux raisons: les gyoza et les bi\u00e8res.<\/p>\n\n\n\n<p>Je ne pensais pas faire l&rsquo;\u00e9loge de bi\u00e8res un jour sur ce blog, mais j&rsquo;ai atteint un stade dans ma vie o\u00f9 j&rsquo;appr\u00e9cie enfin ce breuvage. Quand c&rsquo;est de production artisanale. Bien entendu. Dans ce petit izakaya  3\/4 bi\u00e8res artisanales sont propos\u00e9es, toujours diff\u00e9rentes \u00e0 chaque passage. <\/p>\n\n\n\n<p>Les gyoza sont d\u00e9clin\u00e9s sous diff\u00e9rents toppings: spicy, coriandre, coriandre et fromage (mon pr\u00e9f\u00e9r\u00e9). La meilleure fa\u00e7on pour les d\u00e9guster c&rsquo;est de partager plusieurs assortiments avec tes amis, porter un \u00e0 un les gyoza \u00e0 ta bouche, et en recommander d\u00e8s que termin\u00e9. Ce processus est \u00e0 r\u00e9p\u00e9ter jusqu&rsquo;\u00e0 sati\u00e9t\u00e9. <\/p>\n\n\n\n<p>Je ne sais pas si j&rsquo;ai d\u00e9j\u00e0 parl\u00e9 de ma passion pour tout ce qui s&rsquo;approche de raviolis. Dans le doute je vais saisir l&rsquo;occasion pour d\u00e9clamer mon amour pour les gyoza. J&rsquo;ai peut-\u00eatre appris \u00e0 aimer la bi\u00e8re mais cela ne pourra jamais me rendre aussi heureuse qu&rsquo;un bon gyoza. Longue vie aux dumplings!<\/p>\n\n\n\n<p><em>Adresse: Higashiyama, 2 Chome\u2212\uff14\u2212\uff18, Meguro-ku, T\u014dky\u014d-to 153-0043<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/i2.wp.com\/viedeherisson.com\/wp-content\/uploads\/2020\/04\/IMG_20200124_190726-scaled.jpg?fit=1024%2C576\" alt=\"\" data-id=\"7509\" class=\"wp-image-7509\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" src=\"https:\/\/i1.wp.com\/viedeherisson.com\/wp-content\/uploads\/2020\/04\/IMG_20200124_194535-scaled.jpg?fit=1024%2C576\" alt=\"\" data-id=\"7510\" data-full-url=\"https:\/\/i1.wp.com\/viedeherisson.com\/wp-content\/uploads\/2020\/04\/IMG_20200124_194535-scaled.jpg?fit=2560%2C1440\" data-link=\"http:\/\/viedeherisson.com\/?attachment_id=7510\" class=\"wp-image-7510\"\/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A Ohka the best days tu y vas pour deux raisons: les gyoza et les bi\u00e8res. Je ne pensais pas faire l&rsquo;\u00e9loge de bi\u00e8res un jour sur ce blog, mais j&rsquo;ai atteint un stade dans ma vie o\u00f9 j&rsquo;appr\u00e9cie enfin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6,904],"tags":[951,950,952,949,948,910],"jetpack_featured_media_url":"https:\/\/i2.wp.com\/viedeherisson.com\/wp-content\/uploads\/2020\/02\/IMG_20200124_194026.jpg?fit=4640%2C2610","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8rtp8-1WR","_links":{"self":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/7493"}],"collection":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/comments?post=7493"}],"version-history":[{"count":4,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/7493\/revisions"}],"predecessor-version":[{"id":7615,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/posts\/7493\/revisions\/7615"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/media\/7495"}],"wp:attachment":[{"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/media?parent=7493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/categories?post=7493"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/viedeherisson.com\/index.php\/wp-json\/wp\/v2\/tags?post=7493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}